The first vodka-based cocktail to thrive in the United States was the Gypsy Queen, with its heyday in the 1930s at the storied Russian Tea Room in Manhattan,. The drink included Benedictine, a liquor made of herbs, roots, and sugar. We used Benedictine as inspiration when crafting the Clyde. In our take, we add a touch of peach, handcrafted bitters, and a slight citrus zest. All you need to travel back to old-time NYC is one cube and your favorite vodka. Made in the U.S.A.
Step 1. Freeze a box of The Clyde.
Step 2. Drop a frozen cube into a glass filled with a shot (1.5 oz) of liquor or seltzer.
Step 3. Give your drink a shake or a stir and enjoy your Peach Cosmopolitan with Benedictine-Inspired Herbs & Artisanal Bitters.
NET WT. 0.85 fl oz (25mL) per cube
Ingredients: Filtered Water, Invert Sugar, Crystalline Fructose, Peach Juice Concentrate, Lemon Juice Concentrate, Natural Flavors (Oils of Neroli, Rosemary, Sage, & Juniper with Vanilla), Citric Acid, Sodium Benzoate & Potassium Sorbate (as Preservatives).
Cocktail cubes review
Super easy to make, very tasty, great price and fun!
Yay! Thank you for the review. Keep an eye out for cocktail cubes for bourbon and whiskey coming in this week!