Tired of trying to use it before it inevitably becomes flavorless dust? Occo answers that question With pre-measured spices sealed into forever-fresh pods, Occo cards make trying a new recipe or experimenting with flavor as easy as pie.
Try anythin: An overnight marinade of herbs, chiles, and honey infuses these baby back ribs with a sweet-and-spicy flavor. Can be finished on the grill or under a broiler.g once. The smallest ingredients often make the biggest impact, but that also means they can be extra annoying to buy. Each recipe card is filled with enough spices so you can give it a shot in the recipe at hand, rather than spending a ton on ingredients you'll only use once.
Scan the QR code on the back of the spice card and pull up the recipe. Choose from five different killer recipes:
Gooey Kimchi Mac and Cheese: The unmistakable taste of kimchi plus ooey-gooey cheese is a dangerously delicious combo. Can be made vegetarian by omitting the bacon.
"Tofu for People Who Don't Like Tofu" Tofu: Soft tofu becomes irresistible thanks to a delicious sesame-soy dressing. A recipe to convert the tofu skeptics.
Acorn Squash in Coconut Pepper Cream: Acorn squash is roasted with woody nutmeg, honey, and butter, then filled with a hearty coconut and sweet pepper gravy for a tropical twist on a classic autumnal taste.
Garlic Herb Butter Burger: Activate dried herbs in butter to create insanely fresh garlic and herb butter spread that's folded into the center of each burger. The result is a bold, melt-in-your-mouth flavor that makes ketchup seem irrelevant (sorry, ketchup).
Hubby's Honey Glazed Ribs: An overnight marinade of herbs, chiles, and honey infuses these baby back ribs with a sweet-and-spicy flavor. Can be finished on the grill or under a broiler.