This naturally fermented soy sauce (Shoyu) has a balance of umami, caramel, and sea salt. It is the perfect ingredient to season your favorite dish. Try it dashed over steamed broccoli or use it as a seasoning for your favorite stir fry.

CinSoy is a small batch fermenter of soy sauce and miso paste based in Cincinnati, Ohio.

Good to know:

• 8oz

Ingredients: Water, wheat, soy beans, koji