Especial = special. That's how we feel when we take our first sips of this Colombian coffee. On pour-over, it's alive with flavor.
We Taste: Chocolate, Nougat, Stone Fruit
In the cupping in which we chose Tolima Especial, we were really impressed with its sweet, clear flavor while maintaining the creamy body we love. These are the impressive qualities of coffees we source from higher elevations. The beans that comprise the Tolima Especial lot were grown between 1510 and 2100M above sea level. We tasted notes of chocolate, nougat, and stone fruit.