Blank Slate Kitchen Sichuan Chili Oil
Tantalizingly tingly, complex, nuanced, exquisitely balanced, and of course spicy! Blank Slate Kitchen’s Sichuan Chili Oil is infused with a dozen spices and aromatics as well as two types of ground chilis and freshly ground Sichuan peppercorns.
This chili oil offers layers and layers of flavor, not just heat. The flavor concept of “ma la”, common in Sichuan cuisine, is named for the Chinese characters for “numbing” and “spicy”. Sichuan peppercorns provide a tingly numbness on the tongue that accents the hot chilis. With a medium heat level, this sauce is meant to be used generously.
Made domestically in small batches, we use all only premium real food ingredients, all non-GMO and no sugar, MSG, preservatives or additives. Vegan, gluten-free, nut-free, soy-free, and dairy-free.
Ingredients: Sunflower Oil, Crushed Chilis, Sichuan Peppercorns, Toasted Sesame Oil, Salt, Fresh Ginger, Fresh Shallots, Fresh Garlic, Spices
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Shipping
Free pickup in store. Free local delivery within a 15 mile radius of our downtown Buffalo shop.
All other orders are shipped via USPS.
Return Policy
Full refunds for any item purchased at full price, returned in its original condition with original packaging, intact within 14 days of your delivery and 10 days of in-store purchase. We do not cover return shipping costs.
After that window, only store credit will be provided.
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