As featured on NPR’s Morning Edition, Epicurious, and Grub Street!
Stacy Adimando, the Executive Editor of SAVEUR magazine, draws from her Italian heritage and love of Italy’s traditional antipasti spreads to create 75 recipes for easy, generous plates and platters meant for sharing and grazing.
Organized by seasons and ranging in size from bites (such as Stuffed Mussels with Bacon and Garlic Breadcrumbs) to larger platters (like Thinly Sliced Tuscan Pork Loin) these are generous dishes to serve to family and friends for gatherings of any kind.
Distinctive “lay-flat” binding and vivid photography. Filled with advice on how to easily plate and serve dishes for a range of occasions, this visually stunning book with a partially exposed spine imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.
Stacy Adimando, the Executive Editor of SAVEUR magazine, draws from her Italian heritage and love of Italy’s traditional antipasti spreads to create 75 recipes for easy, generous plates and platters meant for sharing and grazing.
Organized by seasons and ranging in size from bites (such as Stuffed Mussels with Bacon and Garlic Breadcrumbs) to larger platters (like Thinly Sliced Tuscan Pork Loin) these are generous dishes to serve to family and friends for gatherings of any kind.
Distinctive “lay-flat” binding and vivid photography. Filled with advice on how to easily plate and serve dishes for a range of occasions, this visually stunning book with a partially exposed spine imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.
